Its finally here.
All the planning, changes, work, expectations, invitations tickets and its finally here...
Pebble Beach Food & Wine 2011
and I love it!
Here's a glimpse at a couple from last few years Opening Night
2009 -Second Annual PBF&W!
amazing!, those soap looking things are the "dressing" for his salad.
Top Chef in the house.
These little shooters had a bit of diced sturgeon
and a foam on top....to die for.
we tried to lick the last drop. that was cute.
Love her. Love her curiousity about food & willingness to try EVERYTHING.
Ridiculous homemade Smore something.
The chocolate in the middle was so creamy....
and the graham cracker crust. L O V E.
the best thing in a dumpling like bread.
Charles Phan. Oh me oh my
crazy wierd cheese bread with morels on it.
Tim Love made us grilled chops.
with a handle to devour em!
Licked our fingers clean!
There's a bubbles room
somewhere in all the rooms we traveled to
we tasted 8 different amazing top Champagnes/Sparkling
The grand dame was unbelievable. I'd never have known just how good it was until I had all the others to compare to.
I'd like more.
Raw abalone. She was timid. But ate it!
Just not on camera...ha!
Goof balls. But having a blast goof balls.
Foie anyone? Hudson Valley Foie Gras.
After parties... it was a blue night.
SO much fun....
not great of me, but I'd found my chef-FINALLY!!!
So happy he's made it thru one of the crazy days & had a beer in hand. I love u babe, being a chefs wife..well it has perks.
And then we found the race track.
Kicked the boys to the curb, we crashed & sucked but laughed the entire time! Concentration is amazing, huh?
Livin' like the rockstar he is.
Thanks Chadwick, Sarah & Toddy for all the fun...
tonight is this years, all ready!!!